Polish Bouja

Based on my grandmother's recipe, this hearty, fall, mixed-meat soup is traditionally made with vegetables from the end of the gardening season and is an Autumn weather pleaser. Best when cooked outdoors over and open fire but works just as well with other cook types.

If you plan to make this recipe, expect serving around 25-30 or freezing. Beside the ingredients, you will need an 8 gallon stock pot, skimming spoon/ladle, cheese cloth and about 10-12 hours of cooking time.