Focaccia Liguria

Unlike a typical focaccia, where the bread is thick and doughy, this is a large, thinner version. The perfect bread to be server with soups, stews and other types of sauced dishes. As well, makes for a great sandwich bread when split horizontally.

PREP 20 mins

BAKE 25 mins

TOTAL 18 hrs 55 mins (includes starter and rest time)