Galbi Jjim (Korean Braised Short Ribs)

Galbi in Korean means 'ribs' and Jjim means 'to cook by steam or boil. This recipe creates a rich and savory dish that combines the tenderness of braised short ribs with a sauce made from traditional SE Asian ingredients. Serve over white rice for a delicious suppertime bowl.

Prep: 30 minutes

Cook: 2 hours

Serves: 6-8 (w/rice)