Pavlova

This meringue dessert was named for famed Russian ballerina, Anna Pavlova. Created in the 1920's in Australia, it was to honor the ballerina for her tour through Oceania. A light, and delicate treat, it is baked in low-heat for a long time. If wanting to make this dessert, allow at least 3 hours before serving...and know that it will take 2 hours of you oven time at 250°.

Prep:20 minutes

Bake:60 minutes

Rest: 60 minutes

Total: 2 hours and 20 minutes

Serves: 8 -10