Pierogi

Pierogi are filled dumplings made by filling a pasta-like dough with sweet or savory fillings, boiling in water and, often, finished by pan frying before serving.

This recipe includes the dough, fillings and steps to make pierogi,

Dough

1 batch is enough for about 5 dozen 3-inch perogies

Prep Time: 60 minutes (include resting time)

Fillings

Potato-Onion (Traditional)

1 batch is enough for about 4 dozen 3-inch perogies

Total Time: 60 minutes

Mushroom

1 batch is enough for about 2 dozen 3-inch perogies

Total Time: 15 minutes

Cottage Cheese

1 batch is enough for about 2 dozen 3-inch perogies

Total Time: 5 minutes

Sausage and Sauerkraut

1 batch is enough for about 2 dozen 3-inch perogies

Total Time: 15 minutes

Making Pierogis