Sourdough Zucchini Bread

There is that time of year where "we have too much zucchini in the garden". Zucchini is very versatile. From sautéed zucchini with onion and garlic, to zucchini cake, there is an array of sweet to savory recipes that can use this prolific vegetable. This recipe uses fresh, grated zucchini and sourdough start (ripe or discard) for a delicious summertime treat.

Prep: 30 mins

Bake: 60 mins

Total: 90 mins

Makes one 9” x 5” loaf